Wholesale Fresh Pasta Partner
Production for professionals, delivered reliably.
Fresh or blast-frozen formats for food service. HACCP-led process, full traceability, and kitchen-ready bulk formats.
Choose what your kitchen needs
Fast entry points for chefs, buyers, caterers, and wholesalers.
Plain Pasta & Gnocchi
Egg and semolina ranges for high-volume service, consistent yield, quick cook.
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Filled Pasta
Square and round ravioli lines. Built for integrity when cooked from frozen.
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Food Service & Frozen
Fresh for immediate use or blast-frozen for up to 6 months. 1kg trays and bulk.
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HACCP-led process
Pasteurisation + blast freezing options to protect safety, texture, and shelf life.
Full traceability
Clear allergen management and batch control designed for professional kitchens.
Reliable delivery
London next-day routes + nationwide cold chain options depending on volume and area.
Request the price list
Tell us what you buy, format (fresh/frozen), and weekly volume. We’ll reply fast.