Premium fresh, pasteurised and IQF frozen pasta — made in-house to your spec, with the consistency and traceability serious buyers depend on.
Flexible enough to make pasta to your exact spec, reliable enough to deliver it at volume, week after week — the balance professional kitchens need.
Pasteurisation and blast-freezing options protect safety, texture and shelf life. HACCP-led throughout.
Clear allergen management and batch control designed for professional kitchens and audits.
London next-day routes plus nationwide cold-chain options, depending on volume and area.
The same recipes, in the format that fits your kitchen’s workflow and storage.
MAP-packed trays and bulk formats, delivered on a short cold chain for kitchens using product quickly.
Longer life without preservatives — built for distribution range and steadier stock management.
Individually quick-frozen to cook straight from frozen, holding shape and integrity. 1kg trays and bulk.
Products, format and weekly volume — the basics of what your kitchen buys.
We produce samples to your spec so you can check quality before committing.
Pricing, formats and a delivery cadence that suits your volume and area.
Reliable London and nationwide delivery, kitchen-ready in your chosen format.
Tell us what you buy, your format and weekly volume, and we’ll come back to you quickly.
