New · Our own development

Gio's Crispy Golden Ravioli

The American bar-food sensation — made the Italian way, fried the British way. From your freezer to golden in minutes, in the fryer you already run.

Zero prep · no chef needed 2–3 minutes from frozen Handmade in London

Gio's Crispy Golden Ravioli with a melted cheese pull

A pile of golden fried ravioli dusted with Parmesan and parsley

The story

Born in America. Perfected in London.

Fried ravioli has taken America by storm — from St. Louis bar counters to New York gastropubs. We asked ourselves a simple question: why not here?

So we developed it ourselves, from scratch, in our London kitchen — the same premium ingredients that go into our fresh pasta range, adapted for the way Britain eats: straight from the fryer, golden and crispy, made for sharing.

Durum semolina & '00' flour Real Parmesan & Scamorza No artificial colours No preservatives

Built for busy kitchens

It works because your fryer already does

No new equipment. No prep chef. No waste. Developed for fish & chip shops and pubs from day one.

2–3 min

Frozen to plate

Straight into the basket at 180°C. Serve immediately.

Prep required

No thawing, no breading, no skill barrier. Anyone on shift can send it.

Pieces per portion

Consistent portion control — every plate, every service.

6 mo

Frozen shelf life

Blast-frozen to -18°C. Cook only what you sell — no waste.

The range

Three flavours. More on the way.

Vegetarian

Four Cheeses

The crowd-pleaser. The one they come back for.

Seafood

Spicy Prawns

Creamy prawn filling with a kick of chilli heat.

Vegetarian

Butternut Squash & Sage

Sweet, savoury and sophisticated — with real sage.

In development

New flavours coming

We never stop cooking. Ask us what's next.

On the menu

Made for sharing. Wherever people gather.

Fish & chip shops

The golden upsell that rides alongside every order — no new kit, no new skills, straight into the fryer you already run.

Pubs

A premium sharing starter for the table — pints, boards, and one plate everyone reaches for at once.

Restaurants & at home

Artisan quality on the menu without a dedicated prep chef — and perfect for sharing nights at home too.

Production standards

Artisan made. Properly made.

Made in London

Handcrafted at our SE14 kitchen by the fresh pasta team.

SALSA certified

Produced to SALSA food-safety standards, audited annually.

Full traceability

HACCP-led tracking of every batch, from source ingredient to delivery.

Clear allergen labelling

Fully compliant with UK food safety regulations.