Salmon, Peas & Mint
Square Ravioli | Product Specification Sheet
General Information
| Product Name | Salmon, Peas & Mint |
|---|---|
| Format | Square Ravioli |
| Description | Artisanal fresh filled pasta with salmon, peas & mint filling. |
| Manufacturer | GIO & GIO Fresh Pasta |
| Country of Origin | United Kingdom |
Ingredients
| Component | Ingredients |
|---|---|
| Filling (70%) | Fresh Salmon (33%), Mascarpone (7.5%), Ricotta (7.5%), Peas (6%), Parmesan DOP (2%), Olive Oil (0.9%), Mint (0.5%), Salt (0.5%), Black Pepper (0.1%) |
| Pasta Dough (30%) | Flour 00 (13%), Egg Pasta (9%), Semolina Flour (6%), Water (1.8%) |
⚠️ Allergens: Fish, Egg, Milk, Wheat (including semolina)
Nutritional Information (per 100g)
| Energy | 1052 kJ / 251 kcal |
|---|---|
| Fat | 12.9 g |
| – of which saturates | 5.8 g |
| Carbohydrates | 18.7 g |
| – of which sugars | 1.1 g |
| Protein | 13.0 g |
| Salt | 0.85 g |
Storage & Shelf Life
Fresh (≤5°C)5–10 days
Pasteurised (≤5°C)14 days
Frozen (≤-18°C)6 months
StorageUse within 24h once opened
Packaging Formats
| Format | Sizes | Packaging |
|---|---|---|
| Retail | 250g, 400g, 500g | MAP trays |
| Food Service | 1kg, 2kg | MAP trays |
| Bulk | 2.5kg, 5kg | Boxes |
Food Safety & Compliance
| SALSA Certification | ✓ Certified |
|---|---|
| UK Food Safety Act 1990 | ✓ Compliant |
| EU Regulation 1169/2011 | ✓ Compliant |
| HACCP Standards | ✓ Implemented |