Salmon & Mascarpone
Square Ravioli | Product Specification Sheet
General Information
| Product Name | Salmon & Mascarpone |
|---|---|
| Format | Square Ravioli |
| Description | Artisanal fresh filled pasta with salmon & mascarpone filling. |
| Manufacturer | GIO & GIO Fresh Pasta |
| Country of Origin | United Kingdom |
Ingredients
| Component | Ingredients |
|---|---|
| Filling (50%) | Fresh Salmon (28%), Mascarpone (9%), Ricotta (6.8%), Parmesan DOP (3.1%), Potato Flakes (1.4%), Olive Oil (0.9%), Lemon Juice (0.45%), Salt (0.27%), Black Pepper (0.14%), Dill (0.09%) |
| Pasta Dough (50%) | Flour 00 (22%), Semolina Flour (15%), Egg Pasta (10%), Water (3%) |
⚠️ Allergens: Fish, Egg, Milk, Wheat (including semolina)
Nutritional Information (per 100g)
| Energy | 1169 kJ / 279 kcal |
|---|---|
| Fat | 11.2 g |
| – of which saturates | 5.0 g |
| Carbohydrates | 29.3 g |
| – of which sugars | 0.9 g |
| Protein | 13.2 g |
| Salt | 0.55 g |
Storage & Shelf Life
Fresh (Chilled ≤ 5°C)
5 to 10 days
Pasteurised (Chilled ≤ 5°C)
14 days
Frozen (≤ -18°C)
6 months
Storage Instructions
Store in original MAP-sealed packaging. Once opened, use within 24 hours.
Packaging Formats
| Format | Sizes Available | Packaging Type |
|---|---|---|
| Retail | 250g, 400g, 500g | MAP-sealed trays |
| Food Service | 1kg, 2kg | MAP-sealed trays |
| Bulk | 2.5kg, 5kg | Boxes with bags |
Food Safety & Compliance
| SALSA Certification | ✓ Certified |
|---|---|
| UK Food Safety Act 1990 | ✓ Compliant |
| EU Regulation 1169/2011 | ✓ Compliant |
| HACCP Standards | ✓ Implemented |