Prawns & Black Garlic
Square Ravioli | Product Specification Sheet
General Information
| Product Name | Prawns & Black Garlic |
|---|---|
| Format | Square Ravioli |
| Description | Artisanal fresh filled pasta with prawns & black garlic filling. |
| Manufacturer | GIO & GIO Fresh Pasta |
| Country of Origin | United Kingdom |
Ingredients
| Component | Ingredients |
|---|---|
| Filling (50%) | Prawns (28%), Ricotta (9.5%), Butter (4%), Black Garlic (3.5%), Parmesan DOP (3%), Lemon Juice (1%), Salt (0.6%), White Pepper (0.25%) |
| Pasta Dough (50%) | Flour 00 (22%), Semolina Flour (15%), Egg Pasta (10%), Water (3%) |
⚠️ Allergens: Crustaceans, Egg, Milk, Wheat (including semolina)
Nutritional Information (per 100g)
| Energy | 966 kJ / 230 kcal |
|---|---|
| Fat | 6.7 g |
| – of which saturates | 3.6 g |
| Carbohydrates | 29.5 g |
| – of which sugars | 1.4 g |
| Protein | 11.5 g |
| Salt | 0.83 g |
Storage & Shelf Life
Fresh ≤5°C5–10 days
Pasteurised ≤5°C14 days
Frozen ≤-18°C6 months
Storage Instructions
Store in original MAP packaging. Use within 24h once opened.
Packaging Formats
| Format | Sizes | Packaging |
|---|---|---|
| Retail | 250g, 400g, 500g | MAP trays |
| Food Service | 1kg, 2kg | MAP trays |
| Bulk | 2.5kg, 5kg | Boxes with bags |
Food Safety & Compliance
| SALSA Certification | ✓ Certified |
|---|---|
| UK Food Safety Act | ✓ Compliant |
| EU Regulation 1169/2011 | ✓ Compliant |
| HACCP | ✓ Implemented |