Porcini & Truffle
Square Ravioli | Product Specification Sheet
General Information
| Product Name | Porcini & Truffle |
|---|---|
| Format | Square Ravioli |
| Description | Artisanal fresh filled pasta with porcini & truffle filling. |
| Manufacturer | GIO & GIO Fresh Pasta |
| Country of Origin | United Kingdom |
Ingredients
| Component | Ingredients |
|---|---|
| Filling (50%) | Porcini Mushroom (22%), Ricotta (20%), Parmesan DOP (3.5%), Oyster Mushroom (2.7%), Potato Flakes (0.75%), Salt (0.5%), Truffle Oil (0.5%), Parsley (0.22%), Salted Butter (0.2%), Black Pepper (0.03%) |
| Pasta Dough (50%) | Flour 00 (22%), Semolina Flour (15%), Egg Pasta (10%), Water (3%) |
⚠️ Allergens: Egg, Milk, Wheat (including semolina)
Nutritional Information (per 100g)
| Energy | 868 kJ / 207 kcal |
|---|---|
| Fat | 5.1 g |
| – of which saturates | 2.4 g |
| Carbohydrates | 30.6 g |
| – of which sugars | 0.9 g |
| Protein | 9.0 g |
| Salt | 0.66 g |
Storage & Shelf Life
Fresh (Chilled ≤ 5°C)
5 to 10 days
Pasteurised (Chilled ≤ 5°C)
14 days
Frozen (≤ -18°C)
6 months
Storage Instructions
Store in original MAP-sealed packaging. Once opened, use within 24 hours.
Packaging Formats
| Format | Sizes Available | Packaging Type |
|---|---|---|
| Retail | 250g, 400g, 500g | MAP-sealed trays |
| Food Service | 1kg, 2kg | MAP-sealed trays |
| Bulk | 2.5kg, 5kg | Boxes with bags |
Food Safety & Compliance
| SALSA Certification | ✓ Certified |
|---|---|
| UK Food Safety Act 1990 | ✓ Compliant |
| EU Regulation 1169/2011 | ✓ Compliant |
| HACCP Standards | ✓ Implemented |