Crab & Crayfish
Round Ravioli | Product Specification Sheet
General Information
| Product Name | Crab & Crayfish |
|---|---|
| Format | Round Ravioli |
| Description | Artisanal fresh filled pasta with crab & crayfish filling. |
| Manufacturer | GIO & GIO Fresh Pasta |
| Country of Origin | United Kingdom |
Ingredients
| Component | Ingredients |
|---|---|
| Filling (70%) | Brown Crab (20%), White Crab (20%), Crayfish (9.4%), Ricotta (7%), Mascarpone (4.2%), Salted Butter (2.8%), Lemon Juice (1.4%), Potato Flakes (1.4%), Chili Fresh (0.8%), Parsley (0.7%), Salt (0.7%), Garlic Puree (0.6%), White Pepper (0.09%) |
| Pasta Dough (30%) | Flour 00 (13%), Egg Pasta (9%), Semolina Flour (6%), Water (2%) |
⚠️ Allergens: Crustaceans, Egg, Milk, Wheat (including semolina)
Nutritional Information (per 100g)
| Energy | 856 kJ / 204 kcal |
|---|---|
| Fat | 7.4 g |
| – of which saturates | 3.8 g |
| Carbohydrates | 18.5 g |
| – of which sugars | 0.6 g |
| Protein | 14.3 g |
| Salt | 1.25 g |
Storage & Shelf Life
Fresh (Chilled ≤ 5°C)
5 to 10 days
Pasteurised (Chilled ≤ 5°C)
14 days
Frozen (≤ -18°C)
6 months
Storage Instructions
Store in original MAP-sealed packaging. Once opened, use within 24 hours.
Packaging Formats
| Format | Sizes Available | Packaging Type |
|---|---|---|
| Retail | 250g, 400g, 500g | MAP-sealed trays |
| Food Service | 1kg, 2kg | MAP-sealed trays |
| Bulk | 2.5kg, 5kg | Boxes with bags |
Food Safety & Compliance
| SALSA Certification | ✓ Certified |
|---|---|
| UK Food Safety Act 1990 | ✓ Compliant |
| EU Regulation 1169/2011 | ✓ Compliant |
| HACCP Standards | ✓ Implemented |